Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!)
Quickly make sweet, crunchy candied pecans with minimal ingredients in just a few minutes.
Ingredients
Dried ingredients
- 1 1/2 tablespoons packed brown sugar
- 1 1/2 teaspoons water
- 1/8 teaspoon vanilla
- 1/8 teaspoon kosher salt
- 1 cup pecan halves
Instructions
- Combine brown sugar, water, vanilla, and salt in a small bowl.
- Toast pecans in a medium-large pan over medium heat for 2-3 minutes.
- Drizzle the sugar mixture over pecans, stirring constantly for 15 seconds.
- Spread pecans on parchment to cool and harden.
- Enjoy immediately or store in an airtight container.
Notes
Store in an airtight container for best freshness.