![['Close-up of vibrant red beet pasta garnished with goat cheese and herbs.', 'Side view of beet-infused linguine with creamy goat cheese and sprinkled parmesan.', 'Juicy beet pasta dish topped with balsamic drizzle and fresh ingredients.', 'Plated beet pasta with a rich color, showcasing cheese and seasonings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/beet-pasta-recipe_1_U1.webp)
Easy Beet Pasta
A vibrant and flavorful pasta dish featuring roasted beets and creamy goat cheese, perfect for a quick and colorful meal.
Ingredients
Vegetables
- 1/2 pound beets (about 2-3 medium)
- 2 tablespoons olive oil
- 12 ounces linguine or other pasta
- 4 ounces goat cheese
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt (and freshly ground black pepper)
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Roast the beets until tender, then peel and blend into a puree.
- Cook the pasta according to package instructions until al dente.
- Mix the beet puree with balsamic vinegar, salt, and pepper.
- Drain the pasta and toss with the beet sauce, crumbled goat cheese, and grated parmesan.
- Serve immediately, garnished with extra cheese if desired.
Notes
You can substitute other pasta types or add fresh herbs for extra flavor.