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Close-up of baked gnocchi topped with melted cheese and fresh basil.
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Easy Baked Gnocchi

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A simple and delicious baked gnocchi dish with marinara, mozzarella, and fresh basil, perfect for a cozy meal.

Ingredients

Dairy & Oils

  • 2 tablespoons butter
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 24 ounce jar marinara sauce
  • 1 pound uncooked potato gnocchi

Herbs

  • 1 handful fresh basil (torn)

Cheese

  • 2 cups shredded mozzarella

Seasonings

  • to taste Salt & pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Sauté butter and onion until softened, then add garlic and cook briefly.
  • Add marinara and gnocchi, simmer until bubbling, then stir in basil.
  • Top with mozzarella and bake for 15 minutes until cheese melts and browns slightly.
  • Let sit a few minutes, season with salt and pepper, then serve.

Notes

For extra flavor, add grated Parmesan or more fresh basil before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi