Easy Air Fryer Turkey and Avocado Salad with Honey
A quick and healthy salad combining tender turkey, creamy avocado, and a honey vinaigrette, perfect for a nutritious meal.
Ingredients
Protein
- 1 pound turkey breast tenderloin (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Salad
- 6 cups mixed salad greens
- 1 large avocado (diced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
Dressing
- 2 tablespoons raw honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat air fryer to 350°F. Toss turkey cubes with olive oil, garlic powder, salt, and pepper. Air fry for 10 minutes, flip, and cook until internal temp reaches 165°F.
- Mix honey, vinegar, mustard, and olive oil in a jar; shake until emulsified.
- Prepare greens, halve tomatoes, slice onion, and dice avocado.
- Assemble salad with greens, turkey, tomatoes, onion, and avocado. Drizzle with dressing and serve.
Notes
Use fresh ingredients for best flavor. Adjust dressing to taste.