![['Close-up view of air-fried pumpkin, showcasing its golden-brown color and texture.', 'Side view of juicy air-fried pumpkin slices garnished with herbs and spices.', 'Detailed shot of crispy air-fried pumpkin, highlighting seasoning and toppings.', 'Tasty air-fried pumpkin presented with a sprinkle of parmesan cheese and pumpkin seeds.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/easy-air-fryer-pumpkin_1_U1.webp)
Easy Air Fryer Pumpkin
A simple and flavorful way to enjoy roasted pumpkin using your air fryer, topped with fresh herbs and seeds.
Ingredients
Main
- 2.2 lb Pumpkin (preferably with thin skin)
- 2-3 tbsp Olive oil
- 1 1/4 tsp Sea salt
- 1.5 tsp Roasted cumin powder
- 1.5 tsp Paprika
- 1 tsp Black pepper, coarsely ground
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- Fried sage leaves, Cilantro, Pumpkin seeds, Grated parmesan cheese (for garnish)
Instructions
- Wash and cut the pumpkin in half, remove seeds, and slice thinly.
- Toss pumpkin slices with olive oil, salt, cumin, coriander, paprika, black pepper, and turmeric.
- Arrange slices in the air fryer basket and cook at 190°C for 10 minutes, flipping halfway.
- Remove and repeat with remaining slices.
- Garnish with fried sage, cilantro, pumpkin seeds, and parmesan. Serve warm.
Notes
Peel pumpkins with thick skin before slicing if necessary.