![['A close-up of golden-brown cranberry scones with visible cranberries, displayed on a rustic wooden surface.', 'Side view of freshly baked cranberry scones, showcasing their flaky texture and vibrant cranberry pieces.', 'Juicy cranberry scones arranged neatly, highlighting their crumbly exterior and enticing glaze.', 'A mouthwatering display of cranberry scones, emphasizing their fluffy interior and rich coloration.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/cranberry-scones_1_U1.webp)
Easy Air Fryer Cranberry Scones
Delight in these tender, flaky cranberry scones baked effortlessly in the air fryer, perfect for a quick breakfast or snack.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cold and diced)
- 1 cup cranberries (fresh, dried, or frozen — see notes)
- 1/3 cup granulated sugar
- 1 tablespoon orange zest
- 3/4 cup half and half
- 1 large egg
Instructions
- Mix flour, brown sugar, baking powder, nutmeg, and salt.
- Cut in butter, then add half and half and egg; mix until shaggy dough forms.
- Fold in cranberries, sugar, and orange zest gently.
- Shape into a circle, cut into 8 wedges, and place in air fryer basket.
- Air fry at 365°F (185°C) for 10-12 minutes until golden.
- Cool and glaze if desired.
Notes
Use frozen cranberries for convenience; do not overmix to keep scones tender.