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Juicy whole chicken cooked in a Dutch oven with vegetables.
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Dutch Oven Whole Chicken

Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 450
This Dutch Oven Whole Chicken is a flavorful and juicy dish, perfect for family dinners.

Ingredients

Poultry

  • 1 whole broiler/fryer chicken (3 pounds)

Herbs and Spices

  • 1/2 teaspoon dried thyme
  • 2 teaspoons salt, divided

Vegetables

  • 1 large onion, cut into eighths
  • 2 ribs celery with leaves, cut into 4-inch pieces
  • 4 sprigs fresh parsley
  • 8 small red potatoes
  • 1/4 cup chicken broth
  • Chopped parsley, optional

Instructions 

  • Let the chicken sit at room temperature for 30-60 minutes. Sprinkle skin with salt. Preheat oven to 375°F and coat Dutch oven with oil.
  • Season inside of chicken with thyme and 1 teaspoon salt. Stuff with onion, celery, and parsley. Place in Dutch oven and cover.
  • Bake covered for 30 minutes to retain moisture.
  • Remove lid, add remaining salt and potatoes, pour broth, and bake uncovered for 25 minutes.
  • Increase oven to 400°F and roast for 10-15 minutes until internal temperature reaches 170°-175°.
  • Let chicken rest under foil for 15 minutes before carving.

Notes

Resting the chicken helps retain its juices for better flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Dutch
Keyword: Chicken