Curry Candied Pecans Recipe
A flavorful and crunchy snack combining the warmth of curry spices with sweet candied pecans, perfect for any occasion.
Ingredients
Pecans
- 2 cups pecans
- ½ cup white sugar
- ¼ cup brown sugar
- 2 tablespoons curry powder
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 egg white egg white
- 1 tablespoon water
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whisk egg white and water until frothy.
- Toss pecans in egg mixture, then mix with spiced sugars.
- Spread pecans on baking sheet and roast for 25-30 minutes, stirring halfway.
- Cool completely before storing to allow sugar to crystallize.
Notes
Store in an airtight container for freshness.