Crispy Smashed Potatoes Recipe
These crispy smashed potatoes are a delightful side dish, perfectly golden and seasoned to perfection.
Ingredients
Potatoes
- 4 pounds small red or Yukon gold potatoes
- Kosher salt
- 1 cup vegetable oil ((see note))
- Freshly ground black pepper
- 1/4 cup sliced chives, parsley, or tarragon ((optional))
Instructions
- Boil potatoes in salted water until tender, then drain and cool.
- Smash each potato to about 1/2-inch thickness.
- Heat oil in a skillet and fry potatoes until golden brown on both sides.
- Continue frying in batches, adding oil as needed.
- Preheat oven to 400°F, bake potatoes until heated through, then season and serve.
Notes
For extra flavor, try adding garlic or your favorite herbs to the oil while frying.