Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
A delicious and healthy stir-fry featuring crispy tofu and flavorful cauliflower rice, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 12 ounces extra-firm tofu (organic & non-GMO if possible)
- 2.5 Tbsp creamy peanut butter or almond butter
- 1 Tbsp toasted sesame oil
- 2 Tbsp tamari or soy sauce (or sub coconut aminos)
- 2 Tbsp maple syrup
- 1-2 tsp chili garlic sauce
- 1 small head cauliflower
- 2 cloves garlic (minced)
- 1-2 tsp tamari or soy sauce (or sub coconut aminos)
- 1 cup thinly sliced veggies (baby bok choy, green onion, red pepper, or broccoli)
- 1 dash sesame oil
- 1 dash tamari or soy sauce (or sub coconut aminos)
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Press tofu for 15-20 minutes, then cut into 1/2-inch cubes and bake for 20-25 minutes.
- Mix peanut butter, sesame oil, tamari, maple syrup, and chili garlic sauce in a bowl.
- Toss baked tofu in the sauce and let marinate for 10-15 minutes.
- Sauté cauliflower rice, garlic, and tamari in a skillet for 5-8 minutes, then add marinated tofu.
- Serve with leftover sauce and enjoy!
Notes
Leftovers reheat well and keep in the refrigerator for 2-3 days.