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Close-up view of crispy baked chicken thighs, showcasing golden-brown skin and juicy meat.
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Crispy Baked Chicken Thighs

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 400
Enjoy these flavorful and crispy baked chicken thighs, perfect for a family dinner or meal prep!

Ingredients

Chicken

  • 8 pieces chicken thighs (with bone and skin on)
  • 1/4 cup Italian dressing
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons sazon (or 1 packet store bought like Goya or Loisa)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

Instructions 

  • Season chicken thighs with Italian dressing, salt, and spices; marinate overnight if possible.
  • Preheat oven to 425F. Place chicken skin side down on a sheet pan with a rack.
  • Bake for 20-25 minutes.
  • Flip chicken skin side up and bake for another 20-24 minutes until golden and crispy.

Notes

For extra flavor, marinate the chicken thighs longer if time allows.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken