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Close-up of crispy Asian tofu coated in sesame seeds, garnished with green onions and cilantro.
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Crispy Asian Tofu (Easy Air Fryer Recipe)

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 300
This crispy Asian tofu is a quick and delicious dish made in an air fryer, perfect for a healthy meal.

Ingredients

Tofu

  • 1 block extra firm tofu (drained and pressed)
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 2 tbsp hoisin sauce
  • 1.5 tbsp soy sauce (sub with low sodium version or tamari for gluten free)
  • 2 cloves garlic (minced)
  • 1 tsp ginger paste
  • 2 tsp rice vinegar
  • 1 tbsp water
  • sesame seeds
  • cilantro
  • green onion (diced)

Instructions 

  • Cut tofu into 1 inch cubes, coat with cornstarch and garlic powder in a bag.
  • Air fry tofu at 400F for 5 minutes, shake, then cook for another 5-7 minutes until crispy.
  • Whisk together sauce ingredients in a bowl.
  • Combine air-fried tofu with sauce in a saucepan over low-medium heat, mix well.
  • Sauté for 2-3 minutes until sauce thickens and caramelizes on tofu.
  • Optional: Sprinkle with sesame seeds, green onion, or cilantro and serve.

Notes

For extra flavor, marinate tofu before cooking.
Calories: 300kcal
Cost: $15
Course: Main Dish
Cuisine: Asian
Keyword: Tofu