Creamy Parsnip & Potato Soup: The Easiest Comfort Bowl You’ll Love
This creamy and comforting soup combines tender parsnips and potatoes for a perfect cozy meal. Easy to prepare and full of flavor, it's ideal for a quick lunch or dinner.
Ingredients
Vegetables
- 3 medium Parsnips (peeled and chopped)
- 2 medium Potatoes (starchy varieties like Russets or Yukon Gold)
- 1 medium Onion (finely diced)
- 2 cloves Garlic (minced)
- 4 cups Vegetable broth (low-sodium preferred)
- 1 cup Heavy cream or coconut milk (stirred in at the end)
- 2 tablespoons Butter or olive oil (used for sautéing vegetables)
- 1 tablespoon Fresh thyme or rosemary (optional)
- to taste Salt
- to taste Pepper
Instructions
- Sauté diced onion and minced garlic in butter or olive oil until fragrant and translucent.
- Add chopped parsnips and potatoes, cook for a few minutes.
- Pour in vegetable broth, bring to a boil, then simmer until vegetables are tender (about 20 minutes).
- Puree the soup until smooth, then stir in heavy cream or coconut milk.
- Season with salt, pepper, and herbs if using. Serve hot.
Notes
This soup is best enjoyed with a slice of crusty bread for a complete meal.