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Close-up view of a creamy no-bake pecan pie with a golden crust and chopped pecans on top.
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Creamy No-Bake Pecan Pie

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 450
A rich and creamy pecan pie that requires no baking, perfect for a quick and delicious dessert.

Ingredients

Pie Crust

  • 1 piece 9-inch unbaked pie crust

Filling

  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 oz cream cheese (softened)
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1.5 cups pecans, finely chopped
  • 1/4 teaspoon salt

Instructions 

  • Blind bake the pie crust and let it cool.
  • Whip the heavy cream and powdered sugar until stiff peaks form.
  • Beat together cream cheese, brown sugar, maple syrup, and salt until smooth.
  • Fold whipped cream into the cream cheese mixture and stir in chopped pecans.
  • Spread filling into the crust, sprinkle with remaining pecans, and chill for at least 2 hours.

Notes

For best results, chill overnight before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans