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['Creamy spinach pasta dish with a rich sauce and melted cheese.', 'Close-up of creamy spinach pasta garnished with garlic and cheese.', 'Juicy spinach pasta topped with mozzarella and spinach in a bowl.', 'Side view of creamy pasta with garlic, spinach, and a rich tomato sauce.']
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Creamy Instant Pot Spinach Pasta with Garlic Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A quick and creamy pasta dish made effortlessly in the Instant Pot, packed with spinach and cheesy goodness.

Ingredients

Olive Oil and Garlic

  • 1 teaspoon Olive Oil
  • 3 cloves Garlic Minced

Spinach

  • 2 cups Spinach

Pasta and Sauces

  • 10 ounces Uncooked Pasta
  • 2 cups Tomato Sauce
  • 1/2 cup Part Skim Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 3/4 teaspoon Salt
  • 2 cups Water

Instructions 

  • Press sauté on your instant pot. Add olive oil and garlic; sauté for 1 minute, then cancel.
  • Stir in water, scrape bottom to deglaze, then add pasta, spinach, salt, and tomato sauce. Close lid and cook on high for 7 minutes.
  • Release pressure, open lid, stir in ricotta and mozzarella, then cover until cheese melts.
  • Serve hot, approximately 1 1/2 cups per serving.

Notes

You can add extra cheese or herbs for more flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Cheese, pasta, Spinach