![['Close-up view of a creamy buffalo chicken cauliflower casserole on a plate.', 'Side view of a serving of creamy buffalo chicken casserole with a golden cheese topping.', 'Detailed shot of buffalo chicken casserole with visible cauliflower and melted cheese.', 'Portion of creamy buffalo chicken casserole showcasing its creamy texture and rich color.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_a031a46e-d9b5-4f09-862c-900a9828918e_0.webp)
Creamy Buffalo Chicken Cauliflower Casserole
A flavorful and creamy casserole combining tender chicken, cauliflower, and spicy buffalo sauce, topped with melted cheddar cheese.
Ingredients
Protein
- 1.5 pounds boneless, skinless chicken (cooked and diced or shredded)
- 5 cups cauliflower (riced or finely chopped from 1 medium head)
- 0.5 cup buffalo sauce
- 8 ounces cream cheese (room temperature)
- 8 ounces sharp cheddar cheese (shredded)
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, cauliflower, buffalo sauce, cream cheese, and 3/4 of the cheddar in a bowl.
- Pour mixture into a casserole dish and top with remaining cheddar.
- Cover with foil and bake for 25 minutes, then remove foil and bake 10 more minutes.
- Optional: top with extra buffalo sauce, ranch, or parsley before serving.
Notes
For a spicier kick, add more buffalo sauce or serve with extra on the side.