![['Close-up view of a creamy chicken casserole with broccoli and cauliflower.', 'Side angle of a baked chicken casserole featuring vegetables and melted cheese.', 'Juicy, creamy chicken casserole with visible chunks of meat, broccoli, and cauliflower.', 'Colorful chicken casserole loaded with creamy sauce and fresh vegetables.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/creamy-chicken-casserole_1_U1.webp)
Creamy Broccoli-Cauliflower Chicken Casserole Made Easy
A delicious and hearty casserole combining tender chicken, fresh vegetables, and creamy cheese, perfect for a comforting meal.
Ingredients
Protein
- 3 cups Chicken Breasts (cut into 1-inch pieces)
- 2 cups Cauliflower (chopped, can use frozen)
- 2 cups Broccoli (chopped, can use fresh or frozen)
- 1 cup Mushrooms (sliced, can use canned)
- 1 medium Onion (chopped)
- 1 cup Carrots (chopped, optional)
- 1 cup Chicken Broth (or vegetable broth)
- 8 oz Cream Cheese (softened)
- 2 tbsp Olive Oil (for sautéing)
- 1 tsp Dried Sage (can substitute with thyme)
- to taste Salt and Pepper (for seasoning)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Brown Rice (for serving)
- to taste Additional Cheese (for topping)
Instructions
- Sauté chicken, onion, and vegetables in olive oil until cooked.
- Add broth and cream cheese; stir until smooth and heated through.
- Mix in shredded cheddar and season with sage, salt, and pepper.
- Serve over cooked brown rice and top with additional cheese if desired.
Notes
Use frozen vegetables for convenience and adjust seasoning to taste.