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A close-up side view of a creamy bowl of chicken soup featuring chunks of chicken, vegetables, and cream cheese.
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Cream Cheese Chicken Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A creamy and comforting chicken soup with a rich flavor, perfect for chilly days.

Ingredients

Vegetables

  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 cups chicken broth

Carrots

  • 3 medium carrots, cut into 1/4-inch slices

Potatoes

  • 2 medium potatoes, peeled and cubed

Chicken

  • 2 cups cubed cooked chicken

Herbs

  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Thickening Agents

  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1 package (8 ounces) cream cheese, cubed

Instructions 

  • Saute onion in butter, add broth, carrots, and potatoes. Boil, then simmer for 15 minutes.
  • Add chicken, parsley, salt, and pepper; heat through.
  • Combine flour and milk until smooth; add to soup. Boil and stir for 2 minutes until thickened.
  • Add cream cheese and stir until melted.

Notes

For extra flavor, consider adding garlic or other spices.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken