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Close-up view of juicy cranberry-orange crockpot chicken with a rich sauce.
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Cranberry-Orange Crockpot Chicken

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 350
A flavorful and easy slow cooker dish combining tender chicken with tangy cranberry and orange flavors, perfect for a cozy meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 can whole-berry cranberry sauce (14-ounce can)
  • 0.5 cup orange juice
  • 1 tbsp orange zest (optional)
  • 1 tbsp cornstarch mixed with cold water (optional, for thickening)
  • to taste Salt and pepper
  • 0.5 tsp garlic powder (optional)
  • 0.5 tsp onion powder (optional)

Instructions 

  • Pat chicken dry and season with salt and pepper.
  • Whisk together cranberry sauce, orange juice, and orange zest in the slow cooker. Add garlic and onion powders if using.
  • Place chicken into the slow cooker, coating with sauce. Cover and cook on low for 4–6 hours.
  • Remove chicken, transfer sauce to a saucepan, whisk in cornstarch slurry, and simmer until thickened.
  • Serve sauce over chicken, pairing with rice or mashed potatoes.

Notes

This dish is perfect for a quick, flavorful dinner with minimal prep.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, cranberry, Orange