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['Close-up view of a colorful Cranberry Chicken Stir Fry filled with various ingredients.', 'A vibrant bowl of Cranberry Chicken Stir Fry showcasing chicken, cranberries, and vegetables.', 'Side view of juicy Cranberry Chicken Stir Fry with glossy sauce and fresh ingredients.', 'Detailed look at a dish of Cranberry Chicken Stir Fry, highlighting the textures and colors.']
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Cranberry Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful stir fry combining tender chicken with tart cranberries and fresh vegetables, perfect for a quick and healthy meal.

Ingredients

Dried Cranberries

  • 1/4 cup dried cranberries

Chicken

  • 2 cups chicken breast

Oil

  • 3 Tbsp sesame oil

Cranberries

  • 1/2 cup cranberries (fresh or frozen)

Bean Sprouts

  • 3/4 cup bean sprouts

Basil Leaves

  • 1 Tbsp chopped basil leaves

Ginger

  • 1 piece ginger (walnut sized)

Shallots

  • 2 pieces shallots

Garlic

  • 2 cloves garlic

Red Chili Pepper

  • 1 small red chili pepper red chili pepper

Spring Onions

  • 1 bunch bunch spring onions

Soy Sauce

  • Soy sauce

Red-Pepper-Sauce

  • Red-pepper-sauce

Sherry Fino

  • 1 shot sherry fino

Instructions 

  • Chop dried cranberries, peel and cut ginger into thin strips, dice shallots, press garlic, and slice chili and spring onions into rings.
  • Cut chicken into strips. Heat oil, cook shallots until soft, add ginger and garlic, then chicken and fry 3-4 mins. Season with sesame oil, soy, red-pepper-sauce, and sherry. Add cranberries and fry.
  • Stir in chili, bean sprouts, and spring onions; cook 2-3 mins. Serve garnished with basil.

Notes

Serve with rice for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Cranberries, Stir Fry