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Close-up of golden-brown Cranberry Brie Bites garnished with chopped pistachios.
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Cranberry Brie Bites

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 150
These elegant Cranberry Brie Bites are perfect for parties, combining flaky puff pastry with creamy cheese and tart cranberry sauce.

Ingredients

Dough

  • 1 sheet frozen puff pastry (from 1 (17-oz.) box)
  • 4 oz. brie cheese

Filling

  • 1/2 cup cranberry sauce (homemade or canned)
  • 3 tbsp. raw shelled pistachios (chopped)

Seasoning

  • to taste flaky sea salt and ground black pepper (optional)

Instructions 

  • Thaw puff pastry and preheat oven to 400°F. Spray mini muffin pan with nonstick spray. Chill brie until firm.
  • Roll pastry into a 10x15-inch rectangle, cut into 24 squares, and press into muffin wells.
  • Slice brie into 24 pieces, place a piece on each pastry square, top with cranberry sauce, and sprinkle with pistachios.
  • Bake for 15 minutes until golden and bubbly. Cool for 5 minutes, then garnish with sea salt and pepper if desired.

Notes

Serve warm for best flavor and presentation.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Brie, cranberry, Puff Pastry