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Close-up of a baked pecan French toast casserole topped with powdered sugar and pecans.
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Cozy Baked Pecan French Toast Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A warm, indulgent breakfast casserole featuring toasted bread, rich custard, and crunchy pecans, perfect for weekend mornings.

Ingredients

Bread

  • 1 loaf French or Challah bread
  • 6 large eggs eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup chopped pecans
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • Cut bread into small cubes and place evenly in the dish.
  • Whisk eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg until combined.
  • Pour custard over bread, ensuring all pieces are coated, then stir in pecans.
  • Cover with foil and refrigerate for at least 1 hour. Bake covered for 30 minutes, then uncover and bake 15-20 minutes until golden.
  • Serve warm with maple syrup and powdered sugar if desired.

Notes

For extra flavor, toast the pecans before adding them to the casserole.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: French toast, Pecan