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Close-up view of a golden-brown cottage cheese pizza crust topped with cheese and pepperoni.
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Cottage Cheese Pizza Crust Recipe

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 2 servings
Calories 350
This delicious cottage cheese pizza crust is a healthier alternative to traditional pizza bases, offering a delightful texture and flavor.

Ingredients

Dry Ingredients

  • ½ cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt

Wet Ingredients

  • ½ cup 2 percent blended cottage cheese, plain Skyr, or Greek yogurt

Toppings

  • ⅓ cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • 1 ounce sliced pepperoni
  • Crushed red pepper (optional)

Instructions 

  • Preheat your oven to 425°F and prepare a baking sheet.
  • Mix flour, baking powder, and salt; add cottage cheese and stir until combined.
  • Form the mixture into a ball and knead on a floured surface until smooth.
  • Roll out the dough into a 10-inch round crust and par bake for 10 minutes.
  • Add pizza sauce, mozzarella, parmesan, and pepperoni; bake for an additional 7-8 minutes.

Notes

For a crispier crust, ensure the dough is rolled thin and baked until golden.
Calories: 350kcal
Cost: $15
Course: Main Dish
Cuisine: Italian
Keyword: Cottage Cheese