![['Close-up of a golden-brown garlic flatbread topped with cottage cheese.', 'Side view of a delicious flatbread with a creamy cottage cheese topping.', 'Juicy garlic flatbread with melted cheese, displayed on a rustic wooden table.', 'Appetizing cottage cheese garlic flatbread showcasing stringy mozzarella.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/cottage-cheese-garlic-flatbread_1_U1.webp)
Cottage Cheese Garlic Flatbread Recipe
A quick and delicious flatbread made with cottage cheese and mozzarella, perfect for snacks or meals.
Ingredients
Dough Base
- 0.5 cup cottage cheese
- 1 large egg
- 0.5 cup shredded mozzarella cheese
- 0.25 tsp garlic powder or Italian seasoning (optional)
- pinch salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet.
- Mix cottage cheese, egg, mozzarella, garlic powder, and salt until thick.
- Flatten mixture on baking sheet into ¼-inch thickness.
- Bake for 12–15 minutes until golden and firm.
- Cool briefly, then slice and serve warm.
Notes
For extra flavor, add herbs or spices to the mixture before baking.