![['Close-up view of a golden-brown cottage cheese flatbread, showcasing its fluffy texture.', 'Side view of a freshly baked cottage cheese flatbread with a crispy exterior and visible cheese.', 'Juicy cottage cheese flatbread presented on a plate, highlighting its fluffy interior and herbs.', 'Detailed shot of cottage cheese flatbread, emphasizing its soft texture and savory toppings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/cottage-cheese-flatbread_1_U1.webp)
Cottage Cheese Flatbread
A quick and healthy flatbread made with cottage cheese and eggs, perfect for a nutritious snack or meal.
Ingredients
Dairy & Eggs
- 2 large Whole Eggs
- 1 cup Cottage Cheese (Full, Reduced, or Fat Free) (Look for Low Sodium)
- 0.75 teaspoon Garlic Powder (Optional)
- 1 teaspoon Italian Seasoning (Optional)
- Oregano optional Oregano (For topping)
Instructions
- Add all ingredients into a blender and process until smooth.
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Pour the batter onto the sheet, spread evenly, and top with oregano.
- Bake at 350°F (176°C) for 30-35 minutes until browned.
- Remove from oven, let cool, then slice and serve.
Notes
You can customize toppings or seasonings to taste.