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A vibrant corn salad featuring frozen corn, diced red onion, and red pepper.
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Corn Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A quick and refreshing corn salad perfect for a light side dish or snack.

Ingredients

Main

  • 10 ounces frozen corn
  • 1 small red onion red onion (diced (about 1 cup))
  • 1 red pepper red pepper (diced (about 1 cup))
  • 2 Tablespoons fresh parsley (minced)
  • 1/4 cup Ranch dressing

Instructions 

  • Put frozen corn in a mixing bowl and let sit to thaw slightly.
  • Add diced onion, red pepper, and minced parsley.
  • Pour in Ranch dressing and mix well.
  • Serve immediately or refrigerate for later.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for a few hours.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Corn