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Close-up of creamy chocolate peanut butter avocado pudding in a bowl, garnished with a dollop of coconut whipped cream.
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Chocolate Peanut Butter Avocado Pudding

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 250
This creamy and indulgent chocolate pudding is made with avocados and banana, offering a healthy twist on a classic dessert.

Ingredients

Base Ingredients

  • 1.5 pieces ripe avocados
  • 1 large ripe banana
  • 50 grams unsweetened cocoa or cacao powder
  • 125 grams salted creamy or crunchy peanut butter (plus more for topping)
  • 120 ml sweetener of choice (amount will vary with preferred sweetness)
  • 60 ml almond milk or other non-dairy milk (slightly more if using dates)
  • 1 cup Coconut Whipped Cream

Instructions 

  • Blend all ingredients except coconut whip in a food processor until creamy. Adjust milk and cocoa for consistency and flavor.
  • Divide into 6 serving glasses, cover with plastic wrap, and chill for a few hours or overnight.
  • Top with coconut whipped cream and a drizzle of salted peanut butter before serving.
  • Store leftovers in the fridge for a few days, best when fresh.

Notes

For a richer chocolate flavor, add more cocoa powder.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate