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A close-up view of rich chocolate mousse in a glass, featuring a silky texture.
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Chocolate Mousse

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
This rich and creamy chocolate mousse is a decadent dessert that is sure to impress!

Ingredients

Ingredients

  • 1 cup cold heavy cream
  • 4.5 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons unsalted butter, cubed
  • 2 tablespoons brewed espresso or very strong coffee
  • 3 large eggs, separated
  • 1 tablespoon sugar
  • Raspberries and extra whipped cream, optional to serve
  • Whipped cream to serve, optional

Instructions 

  • Whip the heavy cream to soft peaks and chill.
  • Melt chocolate, butter, and espresso over double boiler until smooth; cool slightly.
  • Whip egg whites with sugar until stiff peaks form; fold into chocolate mixture.
  • Fold in whipped cream gently until combined.
  • Spoon mousse into dishes and chill for 8 to 24 hours.
  • Enjoy!

Notes

For best results, chill the mousse overnight.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate