Chickpea Curry
A flavorful and creamy chickpea curry that's easy to make and perfect for a cozy meal.
Ingredients
Base Ingredients
- 2 tablespoons coconut oil
- 1 medium yellow onion (chopped)
- 1 teaspoon whole cumin seeds
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon sea salt
- 1 14.5-ounce can crushed tomatoes
- 1 13.5-ounce can full-fat coconut milk
- 2 cloves garlic (grated)
- 1 teaspoon grated fresh ginger
- 3 cups cooked chickpeas (drained and rinsed)
- ΒΌ cup water (plus more as needed)
- 1 tablespoon fresh lime juice
- 4 cups fresh spinach
- Chopped fresh cilantro (for garnish)
- Cooked rice
- Naan bread
Instructions
- Heat coconut oil in a skillet, add onion, and cook for 8 minutes.
- Add cumin seeds, curry powder, garam masala, and salt; cook for 1 minute.
- Add tomatoes, coconut milk, garlic, ginger, and chickpeas; simmer for 20-25 minutes.
- Stir in water, lime juice, and spinach until wilted; season to taste.
- Serve with rice and/or naan.
Notes
For extra flavor, let the curry sit for a few minutes before serving.