![['Close-up view of a Chicken Zucchini Bake, showcasing layers of chicken, zucchini, and melted cheese.', 'Side view of a Chicken Zucchini Bake with vibrant cherry tomatoes and a golden cheese topping.', 'Juicy Chicken Zucchini Bake presented on a plate, highlighting fresh ingredients and creamy textures.', 'Detailed image of a Chicken Zucchini Bake, featuring shredded chicken, zucchini slices, and a cheesy crust.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/chicken-zucchini-bake_1_U1.webp)
Chicken Zucchini Bake
A delicious and healthy baked dish combining tender chicken, fresh zucchini, and melty cheese, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Salt and pepper
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, zucchini, tomatoes, cheeses, garlic, Italian seasoning, salt, and pepper.
- Grease a 9×13 inch dish with olive oil and spread the mixture evenly.
- Sprinkle Parmesan cheese on top and bake for 25–30 minutes until bubbly and golden.
- Let cool briefly, garnish with basil if desired, and serve.
Notes
For extra flavor, add a sprinkle of fresh basil before serving.