![['Close-up shot of a colorful chicken stir fry with spinach and cherry tomatoes.', 'Side view of a vibrant stir fry dish featuring chicken, spinach, and halved cherry tomatoes.', 'Juicy chicken stir fry with red bell pepper and fresh spinach showcased in a bowl.', 'A delicious stir fry highlighted by bite-sized chicken pieces and a mix of vegetables.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__3fb368f2-ff5e-40f1-b3a6-1e27022f6c06_0.webp)
Chicken Stir Fry with Spinach & Cherry Tomatoes
A quick and healthy chicken stir fry packed with fresh vegetables and vibrant flavors.
Ingredients
Protein
- 1.5 lbs Boneless, skinless chicken breast, cut into bite-size pieces
Oil
- 2 tbsp Extra-virgin olive oil (Use avocado oil if needed)
Spices & Seasonings
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 1.5 tsp Garlic powder (or 2 fresh cloves, minced)
- 1.5 tsp Sea salt (adjust to taste)
- 1/4 tsp Black pepper
Vegetables
- 1 Red bell pepper, sliced
- 1 Small yellow onion, sliced
- 1.5 cups Cherry tomatoes, halved
- 3 cups Fresh spinach
- 1 tbsp Fresh lemon juice (optional but recommended)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken, season with spices, and cook until browned, about 5–6 minutes.
- Stir in bell pepper and onion, cook for 3–4 minutes.
- Add cherry tomatoes and cook until blistered.
- Fold in spinach, cook until wilted, then add lemon juice and toss.
Notes
Feel free to customize with your favorite vegetables or adjust seasonings to taste.