Chicken Noodle Soup Recipe
A comforting and hearty chicken noodle soup perfect for chilly days.
Ingredients
Chicken
- 4 thighs boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
- 1/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup carrots (peeled and sliced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 leaves dry bay leaves
- black pepper (to taste)
- 1 cup egg noodles ((1 1/2 oz))
- parsley (optional for garnish)
Instructions
- Season the chicken with salt. Heat a large pot over medium high heat.
- Add oil, onion, celery, carrot, and garlic; sauté until soft, about 5 minutes.
- Add chicken, broth, water, bay leaves, and black pepper; bring to a boil, then simmer for 35 minutes.
- Discard bay leaves, shred chicken, return to soup, add noodles, and cook per package directions.
- Garnish with parsley and serve.
Notes
For extra flavor, use homemade chicken broth.