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Close-up of a bowl of Chicken Curry in a Hurry, showcasing tender chicken pieces and vibrant spices.
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Chicken Curry in a Hurry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful chicken curry that brings the taste of India to your kitchen in no time.

Ingredients

Protein

  • 1.5 pounds skinless, boneless chicken breast cutlets

Spices

  • 3 teaspoons yellow curry powder (or combination of curry spices)

Oils

  • 1 tablespoon coconut oil or extra virgin olive oil

Vegetables

  • 1 medium-large onion, thinly sliced ((about 2 cups))

Fruits

  • 1/3 cup golden raisins (optional, plumped in water)

Dairy

  • 1 cup sour cream or yogurt mixture

Garnishes

  • minced fresh cilantro (for garnish)
  • toasted slivered almonds (optional, for garnish)

Instructions 

  • Cut chicken into smaller pieces, season with salt and curry powder.
  • Heat oil, cook onions until translucent, add raisins and remaining curry powder.
  • Cook chicken in skillet until browned, then remove.
  • Add sour cream mixture, heat through, then return chicken to skillet.
  • Garnish with cilantro and almonds, serve alone or over rice.

Notes

For a creamier sauce, use full-fat yogurt or sour cream.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Chicken