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A close-up side view of cheesy zucchini enchiladas, showing melted cheese and vibrant ingredients.
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Cheesy Zucchini Enchiladas

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 300
A delicious and healthy twist on traditional enchiladas, packed with zucchini and cheesy goodness.

Ingredients

Cooking Essentials

  • 1 tsp olive oil
  • 2 cloves garlic (crushed)
  • 2 medium scallions (chopped)
  • 1/4 cup cilantro (chopped)
  • 2 medium zucchinis (grated)
  • 1 1/2 cups grated reduced fat mexican blend cheese (Sargento)
  • 4 8-inch flour tortillas
  • 1 cup tomato sauce
  • 1/4 tsp chipotle chili powder (to taste)
  • 1/4 tsp ground cumin
  • 1/2 cup fat free vegetable broth

Instructions 

  • Preheat oven to 375°F (190°C) and spray a baking dish with cooking spray.
  • In a skillet, heat olive oil and sauté garlic and scallions until fragrant.
  • Add grated zucchini, cilantro, and season with salt and pepper; cook until softened.
  • Mix in cheese, then fill tortillas with the mixture and roll them up.
  • Place rolled tortillas in the baking dish, top with tomato sauce and remaining cheese.
  • Bake for 20 minutes until cheese is melted and bubbly.

Notes

For extra heat, add chipotle in adobo sauce to the filling.
Calories: 300kcal
Cost: $15
Course: Main Dish
Cuisine: Mexican
Keyword: zucchini