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Close-up of cheesy farro dish with melted cheese and grains.
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Cheesy Farro

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A quick and hearty dish combining tender farro with melted cheese and a touch of butter, perfect as a side or main.

Ingredients

Main

  • 1 cup cooked farro
  • 1 Tbsp butter
  • 1/2 cup shredded cheese (Colby jack, cheddar, or mozzarella)
  • splash milk milk (about 1-2 tablespoons)
  • pinch salt salt

Instructions 

  • Bring water to a boil, add farro, and cook until tender. Drain excess water.
  • While warm, stir in butter until melted.
  • Add milk, salt, and shredded cheese; stir until cheese melts and mixture is smooth.
  • Microwave for 30-60 seconds if needed to melt cheese further.
  • Serve warm as a side or main dish.

Notes

Use your favorite cheese for different flavors.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Cheese, Farro