![['Close-up view of a baked cauliflower casserole topped with melted cheese.', 'Side perspective of a golden-brown cauliflower casserole with creamy texture.', 'Juicy cauliflower casserole filled with herbs and cheese seen from the side.', 'Deliciously baked cauliflower casserole showcasing layers of ingredients.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/cauliflower-casserole_1_U1.webp)
Cauliflower Casserole Recipe
A delicious and creamy cauliflower casserole that's easy to prepare and perfect for a comforting meal.
Ingredients
Vegetables
- 1 Medium Cauliflower (see Notes)
- 2 Eggs Eggs
- 1.25 Cups Table Cream
- 1 Teaspoon Salt
- 0.5 Teaspoon Black Pepper
- 1 Tablespoon Oregano (or Herb Seasoning) (*see Notes)
- 1 Tablespoon Dijon Mustard
- 1 Cup Shredded Cheese
- 1 Tablespoon Olive Oil
Instructions
- Wash and cut cauliflower into uniform florets, then soak in water with a dash of vinegar. Rinse and dry.
- Preheat oven to 350°F (180°C). Arrange cauliflower in baking dish.
- Mix eggs, cream, salt, pepper, oregano, mustard, and cheese. Pour over cauliflower, drizzle with olive oil.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 25-30 minutes until golden.
- Serve hot and enjoy your casserole!
Notes
For best results, ensure cauliflower florets are uniform in size for even cooking.