Caramelized Cinnamon-Spiced Pears (8 Minutes!)
A quick and flavorful dessert or topping featuring tender pears caramelized with cinnamon and sweetened with maple syrup or brown sugar.
Ingredients
Fruits
- 1 large ripe pear (peeling optional, organic preferred)
- 1 tsp vegan butter, coconut oil, or neutral oil (dairy butter works, too)
- 2 tsp maple syrup or brown sugar
- 1/8 tsp ground cinnamon
- 2 tsp lemon juice
Instructions
- Quarter the pear, remove cores, and cut into 1/2-inch wedges.
- Heat a skillet over medium heat, add oil or vegan butter, and swirl to coat.
- Add pears in a single layer, cover, and cook for 2 minutes until they begin to brown.
- Remove lid, add sweetener and cinnamon, toss to caramelize, and cook uncovered for 1-2 minutes.
- Deglaze with lemon juice, stir, and remove from heat.
Notes
Serve warm with yogurt, oatmeal, or ice cream. Best enjoyed fresh; leftovers keep up to 3 days in the fridge.