Caramel Apples {Just 3 Ingredients}

Print Pin

Prep Time 10

Cook Time 10

Total Time 20

Servings 6 pieces

Calories 250

Enjoy homemade caramel apples with minimal ingredients and simple steps. Perfect for a sweet treat or party favor.

6 pieces apples, unwaxed and completely dry (see notes below)
6 pieces candy sticks
14 oz chewy caramel candies
2 tbsp cream, milk, or water
toppings such as sprinkles, chopped nuts, and candy bits optional toppings (optional)

Remove stems from apples, insert candy sticks, and prepare toppings.
Unwrap caramels, add cream or water, and melt in a saucepan over medium-low heat, stirring until smooth.
Dip apples into the melted caramel, rotate to coat evenly, then let excess drip off.
Roll caramel-coated apples in toppings if desired, then place on a prepared tray.
Refrigerate for 30 minutes to set the caramel.

Ensure apples are completely dry to help the caramel stick better.

Calories: 250kcal

Cost: $10

Course: Dessert

Keyword: apples, caramel, sweet