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Close-up view of a dish featuring candied yams topped with fluffy marshmallows.
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Candied Yams With Marshmallows

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A sweet and comforting dish featuring tender yams topped with toasted marshmallows and optional pecans, perfect for holidays or cozy dinners.

Ingredients

Yams

  • 40 oz canned yams (or sweet potatoes) (drained)
  • 0.33 cup butter (melted)
  • 0.67 cup light brown sugar (packed)
  • 1 tsp vanilla extract (optional)
  • 0.5 tsp ground allspice (or cinnamon)
  • 0.5 tsp dried orange peel (optional)
  • 1 pinch salt
  • 2 cups miniature marshmallows (or more to cover yams)
  • 0.25 cup crushed pecans (optional, sprinkle over topping)

Instructions 

  • Preheat oven to 400°F (205°C). Grease a 9x13 dish.
  • Drain yams and spread evenly in dish. Chop or mash if desired.
  • Mix melted butter, brown sugar, vanilla, spices, and salt. Pour over yams.
  • Top with marshmallows and sprinkle with pecans if using. Bake 20-25 minutes until marshmallows are toasted.
  • Let cool briefly before serving.

Notes

For extra flavor, add a dash of cinnamon or nutmeg.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Marshmallows, Sweet Potatoes, Yams