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Close-up of candied pecans with a glossy, shiny finish.
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Candied Pecans

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 cups
Calories 220
Sweet and spicy candied pecans make a perfect snack or topping for desserts and salads.

Ingredients

Spice Mixture

  • 1/2 cup granulated (white) sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon fine sea salt
  • 1/8 teaspoon ground cayenne

Pecans

  • 12 ounces raw pecans halves
  • 1 egg white briefly whisked

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
  • Mix sugar, brown sugar, cinnamon, salt, and cayenne in a bowl.
  • Toss pecans with egg white, then coat with sugar mixture.
  • Spread pecans on baking sheet and bake for 20 minutes, stir, then bake 20 more minutes.
  • Cool on wire rack. Serve immediately or store for up to 2 weeks.

Notes

Store in an airtight container for best freshness.
Calories: 220kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Pecans