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A side view close-up of golden brown buttermilk cornbread muffins, showcasing fluffy texture and a slightly crispy top.
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Buttermilk Cornbread Muffins

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 muffins
Calories 180
These moist and flavorful cornbread muffins are perfect as a side or snack, with a tender crumb and a hint of sweetness.

Ingredients

Dry ingredients

  • 1 1/4 cups ground cornmeal
  • 3/4 cup all purpose flour
  • 2 tablespoons granulated sugar ((optional))
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet ingredients

  • 1 cup buttermilk
  • 6 tablespoons unsalted butter ((melted))
  • 2 large eggs

Instructions 

  • Preheat oven to 400°F (200°C). Grease a 12-cup muffin pan.
  • Mix dry ingredients in a bowl. Add wet ingredients and stir until just combined.
  • Divide batter evenly into muffin cups. Bake for 11-14 minutes until golden and a toothpick comes out clean.
  • Cool for 5 minutes before removing. Optionally brush with melted butter before serving.

Notes

For extra flavor, add a touch of honey or serve with butter.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cornbread, cornmeal, Muffins