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A close-up view of buttery rutabagas, highlighting their golden color and smooth texture.
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Buttered Rutabagas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A simple and comforting side dish featuring tender rutabagas enriched with butter and cream.

Ingredients

Vegetables

  • 4 large rutabaga (peeled and cut into one-inch pieces)
  • 1 cup milk (or cream)
  • 2 tbsp butter
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper

Instructions 

  • Peel rutabaga and cut into one-inch pieces.
  • Place in a pan, cover with water, and boil until fork-tender, about 15 minutes.
  • Drain and add butter, milk, salt, and pepper. Serve warm.

Notes

For a richer flavor, use heavy cream instead of milk.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Rutabaga