![['A close-up view of a colorful Buddha Bowl featuring sweet potatoes, kale, and cherry tomatoes.', 'Side view of a Buddha Bowl filled with quinoa, avocado, and roasted vegetables.', 'A vibrant Buddha Bowl showcasing various ingredients like chickpeas, red cabbage, and sweet potato.', 'A delicious Buddha Bowl highlighting fresh greens, grains, and assorted vegetables in a bright arrangement.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/buddha-bowl_1_U1.webp)
Buddha Bowl
A vibrant and nutritious plant-based meal featuring roasted sweet potatoes, chickpeas, and fresh greens, perfect for a wholesome lunch or dinner.
Ingredients
Vegetables and grains
- 1 large sweet potato (chopped (1/2-1 inch pieces))
- 1 red onion (chopped)
- 2 tbsp olive oil (divided)
- 2 tsp garlic powder (divided)
- 2 tsp paprika (divided (or smoked paprika))
- 2 tsp cumin (divided)
- to taste Salt and pepper
- 14 oz canned chickpeas (drained and rinsed)
- 2 cups cauliflower (cut into florets)
- 2 cups cooked quinoa (or other grain)
- 4 cups kale (or other green)
- 1/2 avocado avocado (chopped)
- 1 cup red cabbage (shredded)
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato and onion with half of olive oil and spices, then roast for 20 minutes.
- Meanwhile, toss chickpeas and cauliflower with remaining oil and spices. Roast for an additional 15-20 minutes until tender.
- Massage kale to soften. Assemble bowls with quinoa, roasted vegetables, kale, cabbage, and avocado. Drizzle with sauce.
Notes
Feel free to customize with your favorite toppings or additional sauces.