Brown Butter Sage Sauce
A rich and aromatic sauce made by browning butter and crisping sage leaves, perfect for pasta or drizzling over dishes.
Ingredients
Butter
- ½ cup butter
Sage leaves
- 14 leaves sage leaves
Lemon juice (optional)
- 1-2 tsp lemon juice (optional)
Salt and black pepper
- to taste salt and black pepper
Instructions
- Melt butter over medium heat until golden brown and nutty.
- Add sage leaves; cook until crisp, about 30-60 seconds.
- Remove from heat, add lemon juice, salt, and pepper; swirl gently.
- Serve over pasta or dishes of choice.
Notes
Use fresh sage for the best flavor and be careful not to burn the butter.