Blueberry Oatmeal Casserole
A delicious and nutritious breakfast casserole packed with oats, fruits, and nuts.
Ingredients
Wet Ingredients
- 2 tablespoons ground flaxseed
- 6 tablespoons warm water
- 2 cups whole rolled oats
- ½ cup slivered almonds
- ½ cup hemp seeds
- ⅔ cup coconut flakes
- ¼ cup brown sugar or coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¾ teaspoon sea salt
- ¾ cup almond milk ((at room temp))
- ¼ cup maple syrup
- 3 tablespoons melted coconut oil
- 1 banana chopped
- 1 cup strawberries ((sliced))
- ½ cup blueberries
Instructions
- Preheat oven to 350°F and spray an 8x8-inch baking dish.
- Combine flaxseed and warm water; set aside to thicken.
- Mix oats, almonds, hemp seeds, coconut flakes, baking powder, cinnamon, brown sugar, and salt in a large bowl.
- Whisk almond milk, maple syrup, coconut oil, and flaxseed mixture until smooth.
- Combine wet and dry ingredients, layer bananas and strawberries in the dish, and spread oat mixture on top.
- Bake for 40-50 minutes until set; cool for 15 minutes before serving.
Notes
Let cool before serving for better texture.