![['A close-up view of vegan gluten-free bliss balls, showcasing their rich texture and toppings.', 'Side perspective of delicious bliss balls made with dates, nuts, and cocoa, plated elegantly.', 'Juicy, round bliss balls in a natural setting, highlighting their ingredients like coconut and nuts.', 'A detailed shot of bliss balls stacked together, emphasizing their chocolatey exterior and toppings.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/vegan-gluten-free-bliss-balls_1_U1.webp)
Bliss Balls Recipe Vegan Gluten Free: Irresistibly Delicious Treats
These vegan, gluten-free bliss balls are quick to make and perfect for a healthy, indulgent snack.
Ingredients
Dried Fruits
- 1 cup dates, pitted
Dry Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
Sweeteners & Oils
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
Add-ins
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts
Instructions
- Blend dates until smooth in a food processor.
- Add almond flour, cocoa powder, maple syrup, and coconut oil. Blend until combined.
- Stir in shredded coconut and chopped nuts.
- Form mixture into small balls.
- Refrigerate for at least 30 minutes before serving.
Notes
Keep the mixture refrigerated for best texture.