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A close-up view of seasoned wild rice garnished with fresh parsley.
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Best Seasoned Wild Rice Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 220
This flavorful wild rice dish is seasoned with aromatic spices and cooked to perfection, making it a delightful side or main dish.

Ingredients

Rice

  • 1/2 cup wild rice or wild rice blend

Vegetables

  • 3/4 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1.5 cups veggie broth

Spices

  • 1/2 teaspoon ground curry powder
  • 3/4 teaspoon ground cinnamon
  • 1 whole clove
  • 1/2 teaspoon sage

Garnish

  • fresh chopped parsley (optional)
  • salt & pepper (to taste preference)

Instructions 

  • Rinse the rice thoroughly and set aside.
  • Dice the onion and mince the garlic, then gather the spices.
  • Heat broth in a saucepan, add onions and garlic, and cook until soft.
  • Add rice and spices, stir for 1 minute, then add remaining broth and simmer.
  • Check rice for tenderness, then reduce heat to low to evaporate excess moisture.

Notes

Different rice blends may vary in cooking times and liquid requirements.
Calories: 220kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: wild rice