![['A vibrant Beet Buddha Bowl featuring quinoa, broccoli, chickpeas, beets, carrots, and mixed greens.', 'Close-up view of a colorful Beet Buddha Bowl with various fresh vegetables and quinoa.', 'An overhead shot of a hearty Beet Buddha Bowl showcasing ingredients like beets, chickpeas, and greens.', 'A delicious Beet Buddha Bowl displaying a medley of quinoa, vegetables, and a tahini mustard dressing.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/beet-buddha-bowl_1_U1.webp)
Beet Buddha Bowl
A vibrant and nutritious plant-based bowl combining quinoa, roasted beets, chickpeas, and fresh greens, topped with a creamy tahini mustard dressing.
Ingredients
Grains and Legumes
- 1 cup uncooked quinoa
Vegetables
- 1 pound broccoli, trimmed into bite-size florets
- 1 package pre-cooked beets, sliced or diced
- 1 cup shredded carrots
Greens and Toppings
- 4 to 6 cups mixed greens
- 1/4 cup prepared sauerkraut
Dressing
- 1 recipe tahini mustard dressing
Instructions
- Cook the quinoa according to package instructions.
- Steam broccoli florets over boiling water for 5-6 minutes until tender. Season with salt and garlic powder.
- Prepare the tahini mustard dressing while quinoa cooks.
- Assemble bowls by dividing quinoa, broccoli, chickpeas, beets, carrots, greens, and sauerkraut. Drizzle with dressing.
Notes
Feel free to customize with your favorite toppings or additional seasonings.