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Close-up view of a Balsamic Pecan Salad featuring fresh ingredients.
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Balsamic Pecan Salad

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 2 servings
Calories 250
A fresh and crunchy salad featuring toasted pecans, crisp lettuce, and a tangy balsamic glaze dressing.

Ingredients

Vegetables

  • 1 head romaine lettuce (shredded)
  • 0.25 cup cucumber (diced)
  • 0.25 cup tomatoes (chopped)

Nuts & Seeds

  • 0.33 cup pecans (toasted)

Seasonings & Oils

  • 0.125 tsp sea salt
  • 0.125 tsp black pepper (to taste)
  • 1 tbsp extra virgin olive oil
  • 1 drizzle balsamic glaze

Instructions 

  • Shred the lettuce and place in a salad bowl. Add diced cucumber and chopped tomatoes on top.
  • Toast pecans in a dry pan over medium-low heat for 4 minutes until fragrant, stirring frequently.
  • Add toasted pecans to the salad. Season with sea salt and black pepper.
  • Drizzle olive oil and balsamic glaze over the salad. Toss gently to combine.

Notes

Use fresh ingredients for best flavor and crunch.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Balsamic, Pecan