![['A close-up of a baked sweet potato filled with black beans and garnished with herbs.', 'Side view of a juicy baked sweet potato topped with black beans and cilantro.', 'A vibrant plate featuring a baked sweet potato overflowing with black beans.', 'A detailed shot of a baked sweet potato with a black bean filling, showcasing rich colors.']](https://proteinrecipelab.com/wp-content/uploads/2026/07/baked-sweet-potato-with-black-beans_1_U1.webp)
Baked Sweet Potato with Black Beans
A hearty and nutritious dish combining sweet potatoes and black beans, perfect for a quick, wholesome meal.
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes (about 300g each)
Black Beans
- 1 can black beans (15 oz, drained and rinsed)
Olive Oil
- 2 tbsp olive oil
Ground Cumin
- 1 tsp ground cumin
Chili Powder
- 1 tsp chili powder
Salt and Pepper
- to taste Salt and pepper
Fresh Cilantro
- optional Fresh cilantro
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and place on a baking sheet.
- Bake for 45 minutes until tender. Mix black beans with olive oil, cumin, chili powder, salt, and pepper.
- Slice sweet potatoes open, fluff insides, and stuff with black bean mixture. Bake for an additional 5-10 minutes.
- Serve hot, garnished with cilantro if desired.
Notes
This dish is easy to prepare and packed with flavor and nutrients.